Unfried Fried Ice Cream

Have you heard of Fried Ice Cream? It doesn’t sound like it’s even possible to make, but it is. I’ve tried it once and it wasn’t for me. But this Unfried, Fried Ice Cream is most definitely for me! I found the recipe on She Wears Many Hats. I love it and I am sure you will, too. Thank you, Amy! {recipe after image}

Unfried Fried Ice Cream Recipe

This is a very easy dessert with crowd-pleasing results! This can easily be made ahead, and put in the freezer until ready to serve. Perfect for parties!

Ingredients
½ cup crushed pretzels (crush, then measure) *I did this with a rolling pin – with pretzels in a big plastic bag, next time I will do it in the food processor
2 tablespoons brown sugar
½ teaspoon cinnamon (I used half this amount because I didn’t want it to be too cinnamony (that is actually a word!)
2 cups vanilla ice cream (or favorite flavor)
honey, caramel, or chocolate syrup for drizzling

Instructions
Line cookie sheet with waxed paper.
In a small bowl, mix together crushed pretzels, brown sugar, and cinnamon.
Form ice cream balls using ½ cup of ice cream per ball.(wear gloves!)
Evenly coat each ice cream ball with pretzel mixture.
Place coated ice cream balls on lined baking sheet, cover and place in freezer to firm up, or until ready to serve.
When ready to serve, drizzle with favorite topping.