Happy 4th Blogiversary to me!

Yesterday was my four year blog anniversary! I say this every year, but I cannot believe I have been doing […]

Yesterday was my four year blog anniversary! I say this every year, but I cannot believe I have been doing this for four years! Blogging is demanding and way more time consuming than most people can imagine. But, it has never been anything less than hugely satisfying and fun. Thank you all for your support and for reading It’s Droolworthy. I could not have done it without all of you.
Since I truly believe in celebrating whenever possible, I made this Smores Brownie Pie today. It is decadent beyond my wildest dreams, but who can resist any type of Smores? Not me! (See here and here) I saw this recipe on 600 Acres, but I cheated a little bit and used a boxed brownie mix. Truth be told, the brownie mix I used, is every bit as good as homemade brownies. If you fancy yourself a brownie aficionado, this Smores Brownie concoction will blow you away!
p.s. Hope your Valentines Day was lovely!

S’MORES PIE from 600 Acres

For the brownie layer (I used a box mix – sorry, not sorry!)
2/3 cup Dutch-processed cocoa
1 1/4 cup granulated sugar
1/2 cup confectioner’s sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 teaspoon espresso powder (optional)
1 cup dark chocolate chips
3 eggs
1/2 cup melted butter
2 tablespoons water

For the topping
10 ounces mix of big and mini marshmallows
1 cup semisweet chocolate chips
1/2 cup crushed graham crackers

To make the brownie layer, preheat the oven to 350℉.

In a large bowl, whisk together the cocoa, sugars, salt, flour, and espresso powder.

Add the eggs, melted butter, and water. Mix well until the batter is smooth and shiny. Stir in the dark chocolate chips.

Pour the batter into a greased 9″ pie pan.

Bake for 40 minutes. Do not overbake, keep the oven on.

Remove from the oven. You can make the brownie layer ahead and keep it at room temperature for at least a day (or in the freezer for much longer).

Sprinkle the graham cracker crumbs over the top of the brownie layer. Sprinkle the semisweet chocolate chips evenly over the graham cracker crumbs. Top with the marshmallows.

Put pan in the preheated 350℉ oven for about 5 minutes, or until the chocolate chips just start to melt. Turn off the oven, and turn on the broiler. Leave under the broiler (watch it carefully) until the marshmallows just begin to brown.

Remove from the broiler and serve!

Print This Post Print This Post


  1. Thank you, Constance! Thank you so much for YOUR support over the years! xoxo

  2. Constance Muller

    Happy Blog Anniversary dear Friend!
    You have always promoted the people and things you love.
    You are a special woman and a beautiful friend who has changed my life.
    Much love,

  3. Thank you, Teresa! I so appreciate your support <3

  4. Thank you, Margaret! I will definitely take you up on it. Can’t say when, but I will!

  5. Congratulations Carrie!
    Awesome work – and dedication! If you want to explore some new places in Red Bank – can give you the concierge tour!

  6. Teresa

    Congratulations and Happy Anniversary Carrie. Time flies.

  7. Thank you Melissa! It means a lot coming from a rock-star business woman!

  8. It was heavenly! We could make it together!

  9. Thank you to MY talented daughter! xoxo

  10. Celine, thank you so much for your support and for enjoying my blog! You have no idea how much it means to me! xoxo

  11. Jordanna drazin

    Well this looks absolutely heavenly!!!!!

  12. Kyra Drazin

    Well this looks divine! Happy anniversary to my talented mommy!

  13. Celine

    Congratulations Carrie!!
    You have no idea how much I enjoy reading your blog
    in the morning with my cup of coffee!
    Thank you for sharing!


  14. Lisa! You are such an angel. Thank you so much for your years of support! I cannot wait to read YOUR BOOK!!xoxo

  15. Awww, Phil, Thank you! It is very special to me that you read my blog <3

  16. Thanks, Debbie! So appreciate your support. This dessert is totally droolworthy!

  17. Deborah Eisenberg

    Congratulation Carrie!!! I love reading your blog. That dessert looks wild!

  18. Philip Cardelfe

    Happy anniversary Carrie! Time sure flies.

  19. OMG Carrie!! First of all CONGRATULATIONS and Happy Anniversary and thank you for this amazing trip to brownie S’more heaven! It’s better than champagne!! Haha! So much fun to have been an It’s Droolworthy reader from the beginning. You have grown into an amazing and talented blogger and blogging teacher!!! Love you!!! πŸ‘πŸ‘πŸ‘β€β€β€πŸ˜˜πŸ˜˜πŸ˜˜