I like to think of myself as a pizza aficionado. Maybe it’s in my imagination, I don’t care. So when […]
I like to think of myself as a pizza aficionado. Maybe it’s in my imagination, I don’t care. So when I heard about this pizza making class in NYC, I knew I had to take it. The founder of Pizza a Casa is Mark Bello. He and his wife, Jenny, are the instructors. Mark and Jenny are warm, funny, creative and passionate about Pizza. Just like me. Well, the passionate about pizza part. I’ve taken the class twice now. Once with my husband and once with my youngest daughter. And I am planning to take it again. We learned a tremendous amount about pizza, cheese and sauce. More importantly, we had a ton of fun making our own dough, putting it in the oven and EATING GREAT PIZZA! For information on this world famous class (I’m not kidding, it was voted #1 NYC Class on TripAdvisor) please go to their website. You will leave the class feeling very proud, accomplished and stuffed!