This recipe, courtesy of my friend Debbie and her daughter Dana’s mother-in-law (thank you, Debbie, and please make sure to […]
This recipe, courtesy of my friend Debbie and her daughter Dana’s mother-in-law (thank you, Debbie, and please make sure to thank Dana’s mother-in-law) is so easy and quite possibly the best biscotti I’ve ever had. It has 7 ingredients that are always on hand in your pantry. Then, you add whatever nuts and/or dried fruit you have in the house.* Enjoy~!
*Suggestions – walnuts, pistachios, hazelnuts, raisins, dried cranberries, you get the idea
then, whisk together:
Add above to butter/sugar mixture
Add 1 1/2 cups dried cranberries and 6 oz. white chocolate chips
Blend well, divide into 2 balls and form each into a log approximately 14″ X 2″ long. Place on parchment lined baking sheet. Bake at 350 degrees for 35 minutes. Remove from oven and let cool for 15 minutes. Place on cutting board and slice diagonally into 1″ slices. Place back on baking sheet (I place mine on a wire rack on the baking sheet which makes them extra crunchy and hard) and cook for 7 more minutes. Enjoy!Print This Post