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Smashed Potatoes

OK, so you all know I’m a little challenged in the cooking department. I found this truly yummy – VERY easy recipe for potatoes and I must share it with you.

Crispy Smashed Potatoes (courtesy of because i’m addicted [1] )
Ingredients: (4 ingredients – ONLY 4, YAY!!!)

– 1 lb creamer potatoes
– Olive oil
– Parsley
– Salt + Pepper

1. Fill pot with salt water (enough for potatoes to be covered), and add potatoes
2. Bring to a boil and simmer until fork-tender (about 20 minutes)
3. Drain and let potatoes cool
4. Arrange on a baking sheet, then gently smash each potato with the back of a measuring cup (be careful not to smash too hard)
5. Drizzle with olive oil, salt and pepper
6. Roast potatoes for 25-30 minutes (until crispy and golden) at 450 F
7. Turn potatoes halfway through
8. Sprinkle with chopped parsley
9. Enjoy!