Recipe

My First Post: Single Serving Chocolate Chip Cookie Recipe

Well, this is too exciting! I’ve been talking about this blog idea for a while now and I am finally […]

Well, this is too exciting! I’ve been talking about this blog idea for a while now and I am finally doing it! I must say, I am very excited to actually be up and running. Still a lot of fine tuning to do, but I am very happy with the look of it so far. I might change some colors and change the layout a bit, but I am very happy. So, my first post:

CHOCOLATE CHIP COOKIES!

And, the recipe is for three cookies. How perfect is that?? Because whenever you make a batch, it makes too many and then you eat too many, and we all know how that makes us feel. Not good. But this recipe IS SO GOOD!

Ingredients
2 TBSP of butter
2 TBSP of dark brown sugar
1 TBSP of granulated sugar
Pinch of kosher salt
¼ teaspoon of pure vanilla extract
1 egg yolk
¼ teaspoon of baking soda
¼ cup of all-purpose flour
3 TBSP semisweet chocolate chips

Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a microwave safe bowl, heat butter just until it starts to soften. Blend softened butter, sugars, salt, and vanilla together by hand.
Add egg yolk and stir again.
Add baking soda and flour and stir until combined. Then, add chocolate chips.
Form cookie dough into two or three balls and place on baking sheet.
Bake for about 8-10 minutes, or until edges are golden brown. Enjoy.

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