You know those pies you get with the graham cracker crust? That crust that there never seems to be enough of because it’s the best part of the pie? Somebody must feel the same way as I do about that crust because now there’s a cookie similar to graham cracker crust. Yes, it’ made out of graham crackers, but it’s better than a plain ole graham cracker because there’s butter, sugar, vanilla – mostly bad for you stuff – added to it! Now I don’t need to eat a whole pie to get my graham cracker crust fix! You’re welcome!
Recipe courtesy of The Kitchn [1]