Food

Eggplant Parmesan with Jar Goods Tomato Sauce

I don’t believe I ever mentioned what an amazing cook my husband is. I do believe I have mentioned how […]

I don’t believe I ever mentioned what an amazing cook my husband is. I do believe I have mentioned how I do not like to cook anymore, so out of necessity, my husband has stepped up to the plate. I am a lucky girl. Actually, my whole family is lucky because they love his cooking, too. One of my favorite dishes that Ron (said husband) makes is Eggplant Parmesan. He gives it such TLC that even with jarred sauce – it’s the best Eggplant Parmesan I’ve ever had. He created this Eggplant Parmesan with eggplant grilled on the bar-b-que, Jar Goods tomato sauce that is every bit as good as homemade and fresh mozarella.

JarGoodsOpenedBottle

Ingredients

** Grill mats are very helpful for this recipe**

2 or 3 eggplants, sliced approximately 1/4 inch thick
1 jar Jar Goods tomato sauce (worth every penny)
fresh mozzarella, sliced thinly – As much or as little as you need, depending on how many people you make it for.
olive oil
balsamic vinegar
2 garlic cloves, sliced thinly

1. Preheat grill
2. Brush sliced eggplant with olive oil and balsamic vinegar
3. Turn grill down to medium-low, and place eggplant down on grill mat or grill surface, cook for about 10 minutes per side. Be careful not to burn.
4. Add sliced garlic to Jar Goods sauce, heat in a saucepan on medium until hot. Stir occasionally.
5. When eggplant is cooked through, spoon sauce on a slice, layer some mozzarella and repeat. Do not overdo sauce or mozzarella or you’ll never get it off the grill. Enjoy!

Please let me know if you make this!
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Comments12

  1. Amy

    My favorite food!!!!sounds delicious!!

  2. Allison

    Eggplant parm is one of my all time faves. I will definitely use this recipe for a more calorie-friendly spin! Thanks Carrie!

    • Can’t wait to hear how much you loved it!

      • Thanks, Amy! I really appreciate your support!

  3. Carol

    I can’t wait to try this. I’ll order the sauce! Your own personal live in chef. You are a lucky girl!

    • Can’t wait to hear how it comes out, Carol. But I am sure you will find it delicious! Yes, I am a lucky girl!

  4. Andrea Thorne

    Hi Carrie, can we make this next time Dean and myself are over. It looks amazing and I want it right now. Miss and Love you guy’s.

  5. Mollie

    Eggplant Parm is one of my favorite meals. I can’t wait to make it! I will let you know how it turns out. Thanks for sharing!

    • Mollie, so happy for you that you are making this. I have no doubt you will love it and find it absolutely droolworthy.

  6. Gary

    Chef Ron is definitely Top Chef material!

    • Gary, I don’t remember did he make this for you? If he didn’t, we will have it next time you’re up here!